Login Register
Greg's Gallery Miriam's pictures Stuff I've Made Adventures in Food Saag Improvisation
Advanced Search
Add Album To Cart View Latest Comments View Slideshow

Adventures in Food

1. p1010464 ... 4. 289 5. 290 6. 436 7. 435 8. 440 9. Saag... 10. 002

Random Image

IMG_1360

IMG_1360

Date: 02/15/2007 Views: 6739

Your Cart

You have 0 items in your cart

View Cart

Saag Improvisation

Date: 04/04/2010
Owner: Miriam Kates
Size: 17 items
nextlast
017
Add Photo To Cart

017

Over-wintered spinach from the farm.

Date: 04/04/2010
Views: 4941
018
Add Photo To Cart

018

Over-wintered leeks from the farm. I took them all up since they were scheduled to be plowed under.

Date: 04/04/2010
Views: 3733
019
Add Photo To Cart

019

Farm garlic and sorrel.

Date: 04/04/2010
Views: 3942
020
Add Photo To Cart

020

Dried cayenne from Fulton Farm; tofu from Twin Oaks, a commune in Virginia (the firmest tofu I have ever come across); cardamom pods, white pepper, ground nutmeg from Hartz, the health-food store here at the farm; garam masala from Wheatsville Co-op; and

Date: 04/04/2010
Views: 4189
024
Add Photo To Cart

024

Garlic-spice paste (except for the nutmeg).

Date: 04/04/2010
Views: 4119
034
Add Photo To Cart

034

Tofu and leeks, yogurt and butter (the last of the ingredients, except for salt).

Date: 04/04/2010
Views: 4250
027
Add Photo To Cart

027

Cooking down the spinach and sorrel.

Date: 04/04/2010
Views: 4300
030
Add Photo To Cart

030

Cooked spinach and sorrel take up a lot less space.

Date: 04/04/2010
Views: 4492
031
Add Photo To Cart

031

Spinach and sorrel puree.

Date: 04/04/2010
Views: 4434
035
Add Photo To Cart

035

Leeks in butter.

Date: 04/04/2010
Views: 4155
037
Add Photo To Cart

037

Tofu in leeks and butter, getting a little browned.

Date: 04/04/2010
Views: 4543
038
Add Photo To Cart

038

One cup of yogurt, spice paste, and cinnamon sticks.

Date: 04/04/2010
Views: 4228
041
Add Photo To Cart

041

Cook it all down until there isn't much liquid left.

Date: 04/04/2010
Views: 4240
043
Add Photo To Cart

043

Add greens puree and nutmeg. Cook down again, then cover and cook on low for ten minutes or so.

Date: 04/04/2010
Views: 4359
047
Add Photo To Cart

047

Et voila.

Date: 04/04/2010
Views: 4230
050
Add Photo To Cart

050

Plated. Nice ambiance, eh?

Date: 04/04/2010
Views: 3971
nextlast
Page: 1 2

Your Cart

You have 0 items in your cart

View Cart
Powered by Gallery v2.3