| Quantity |
Item |
Type |
Remove |
|
|
|
-
Title:
017
-
Summary:
Over-wintered spinach from the farm.
|
Photo
|
|
|
|
|
-
Title:
018
-
Summary:
Over-wintered leeks from the farm. I took them all up since they were scheduled to be plowed under.
|
Photo
|
|
|
|
|
-
Title:
019
-
Summary:
Farm garlic and sorrel.
|
Photo
|
|
|
|
|
-
Title:
020
-
Summary:
Dried cayenne from Fulton Farm; tofu from Twin Oaks, a commune in Virginia (the firmest tofu I have ever come across); cardamom pods, white pepper, ground nutmeg from Hartz, the health-food store here at the farm; garam masala from Wheatsville Co-op; and
|
Photo
|
|
|
|
|
-
Title:
024
-
Summary:
Garlic-spice paste (except for the nutmeg).
|
Photo
|
|
|
|
|
-
Title:
034
-
Summary:
Tofu and leeks, yogurt and butter (the last of the ingredients, except for salt).
|
Photo
|
|
|
|
|
-
Title:
027
-
Summary:
Cooking down the spinach and sorrel.
|
Photo
|
|
|
|
|
-
Title:
030
-
Summary:
Cooked spinach and sorrel take up a lot less space.
|
Photo
|
|
|
|
|
-
Title:
031
-
Summary:
Spinach and sorrel puree.
|
Photo
|
|
|
|
|
-
Title:
035
-
Summary:
Leeks in butter.
|
Photo
|
|
|
|
|
-
Title:
037
-
Summary:
Tofu in leeks and butter, getting a little browned.
|
Photo
|
|
|
|
|
-
Title:
038
-
Summary:
One cup of yogurt, spice paste, and cinnamon sticks.
|
Photo
|
|
|
|
|
-
Title:
041
-
Summary:
Cook it all down until there isn't much liquid left.
|
Photo
|
|
|
|
|
-
Title:
043
-
Summary:
Add greens puree and nutmeg. Cook down again, then cover and cook on low for ten minutes or so.
|
Photo
|
|
|
|
|
-
Title:
047
-
Summary:
Et voila.
|
Photo
|
|
|
|
|
-
Title:
050
-
Summary:
Plated. Nice ambiance, eh?
|
Photo
|
|
|
|
|
-
Title:
054
-
Summary:
And then there were dishes.
|
Photo
|
|
